1. Compendium of methods for the microbiological examination of foods
پدیدآورنده : compiled by the APHA Technical Committee on Microbiological Methods for Foods
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
رده :
QR
115
.
C66
1992
